Truffle Chicken Liver Toast in LA ——pasjoli

✨ Foie de Poulet à la Strasbourgeoise Chicken liver mousse is a very traditional French dish. The texture of their chicken liver mousse is dense and smooth, melting in your mouth. The brioche bread has a very fragrant buttery flavor. The accompanying black truffle sauce is also a major highlight. As an appetizer, it really deserves a full score. I could really revisit this place countless times just for this dish. ✨ Canard à la Rouennaise à la Presse The three ways of duck is considered a secret menu item and is one of their signatures, which requires advance reservation ❗️ It includes two servings of pressed duck + duck meat salad + duck leg bread pudding. ✨ Soufflé Au Chocolat For dessert, I ordered the chocolate soufflé recommended by the staff. The chocolate flavor is extremely rich 🍫. It's a bit sweet for my taste. Served with a slightly salty ice cream, it's just right! 🏠：Pasjoli 📍：2732 Main St, Santa Monica, CA 90405 #Los Angeles #pasjoli #Truffle Chicken Liver Toast