📍 Tulsa, Oklahoma | French Restaurant Recommendation: Steak Tartare

Discovered an amazing French restaurant—Polo Grill in Tulsa, Oklahoma! 🥂 It was my first time here, and I was pleasantly surprised by their Steak Tartare 🥩, along with French escargots 🐌 and lobster tail 🦞. Every dish was fresh and delicious—definitely a rare gem in Tulsa! ✨ Highlight: Steak Tartare This is the most tender, raw beef you’ll ever try—no “rare” or “medium-rare” here. It’s completely raw, like beef sashimi. Finely chopped beef topped with a raw egg yolk, mixed with onions, pepper, pickles, and other seasonings. Stir it all together—it’s incredibly flavorful! Despite being raw, there’s no gamey taste at all. Just smooth, tender, and refreshingly fresh. 🐌 French Escargots The snails were delicious and already shelled—so easy to eat! Topped with cheese (possibly goat cheese?) that complemented the dish perfectly. 🦞 Lobster Tail Not only beautifully presented, but also tasted fantastic. The meat was springy and very fresh. Served over a slightly sweet corn and oat mixture that boosted the overall flavor and appetite. 💯 Highly recommend this place to anyone in Tulsa! It’s perfect for dates, gatherings, and special occasions. The ambiance is elegant, and the food is top-tier. Price per person is around $60-70. #Tulsa #Foodie #FrenchCuisine #SteakTartare #FineDining #OklahomaEats