š Tulum Brunch Guide
DelCielo Signature Dish: Benedict on potato hash (ask for light hollandaise) Vibe: Rustic-chic garden setting Note: Their fresh juices compensate for the tart sauce Otti Cacao Can't-Miss: ā Spiced cacao drink (Mayan recipe) š Blueberry toast with local honey Why We Love: Authentic ingredients + cozy patio Botanica Garden Cafe Best For: Live music Sundays Order: Chilaquiles verdes (skip the avocado toast) š Dinner Picks (Seafood Focus) Hartwood Star Dish: Wood-fired whole fish (market price) Booking: Reserve 2+ weeks ahead via Instagram Pro Tip: Go early to snag bar seating without reservations Buzo's (Playa del Carmen) Hidden Gem: Seafood paella (no overpowering spices) Local Quirk: Wednesday bingo nights (not a cult ā we promise!) Wang Tulum Chinese-Mex Fusion: š Biang biang noodles (hand-pulled perfection) š„© Braised beef (5-spice aroma) Heads Up: Cash-only, mosquito repellent recommended ā ļø Personal Preferences Note "I avoid ceviche/over-sauced foods ā these spots let natural flavors shine." š Google Maps Shortlist DelCielo Otti Cacao Hartwood #TulumEats #SeafoodLover #BrunchGoals #MexicoTravel