Two-Day Miami Food & Fun Diary

💛After a full day of flying, I was starving—headed to Sanguich for a Cuban sandwich. 🍁I ordered the Pan con Bistec: hefty portion, generous cheese, lightly seasoned beef (great for those who prefer milder flavors). Paired with a refreshing Mayo-based sauce—so tasty! ✨Next morning, I went to Bistro Cafe. If you want aesthetically pleasing food, better head to B&Bistro instead. 🌷Here, every dish is served in huge portions with zero presentation effort. The omelette was pretty good though. The French toast? Four giant thick-cut slices loaded with vanilla ice cream and blueberry jam. 🌴After breakfast, I took a cab to Vizcaya Museum—absolutely stunning! Every two steps there’s a photo spot. The most beautiful had to be that iconic mint-green gazebo. 🌾In Little Havana, I stopped by the classic photo op “Pictures with Parrots” and tried the famous Azucar Ice Cream. ✨Their most popular flavor, Abuela Maria, is cheesecake mixed with cookie chunks. It’s super sweet at first, but after a few bites, the cookie crumbs balance it out—surprisingly not bad! #MiamiTravel #MiamiFood #VizcayaMuseum