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Unbeatable Value Omakase in Salt Lake City๏ฝœItto Sushi ๐Ÿฃโœจ

Itto Sushi ๐Ÿ“ 856 Fort Union Blvd, Midvale, UT 84047, United States ๐Ÿ“… Reservations via their website. Total for 2 people (including tip and drinks): ~$260 We got 16 pieces โ€” at this price, how can you complain?! And the fish was fresh and delicious! The Hokkaido scallop and uni were incredibly sweet โ€” one bite and I couldnโ€™t help but smile ๐Ÿ˜Š Some ingredients, like baby octopus, were a first for me in omakase. The sushi rice leaned slightly sweet for my taste, but still tasty overall. Each fish and cut was paired with different sauces and toppings โ€” many sauces, even the soy sauce, are made in-house. You can really tell they care about the craft. Feels like the chef is super passionate and dream-driven!๐Ÿ˜Š๐Ÿ‘Œ The chef also learned some food names in Chinese to explain the dishes โ€” such a nice touch and made the experience even more engaging. The trade-off for the great price: simple setting, limited drink menu, and no traditional hostess service. Also, with multiple seatings per day, the pace can feel a bit brisk. Verdict: This lunch absolutely made my day โ€” left feeling genuinely happy and satisfied! #Omakase #SaltLakeCityFood #SLCJapanese ๐Ÿฎ๐Ÿฅข๐Ÿ’–

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Martina Nora
Martina Nora
6 days ago
Martina Nora
Martina Nora
6 days ago
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Unbeatable Value Omakase in Salt Lake City๏ฝœItto Sushi ๐Ÿฃโœจ

Itto Sushi ๐Ÿ“ 856 Fort Union Blvd, Midvale, UT 84047, United States ๐Ÿ“… Reservations via their website. Total for 2 people (including tip and drinks): ~$260 We got 16 pieces โ€” at this price, how can you complain?! And the fish was fresh and delicious! The Hokkaido scallop and uni were incredibly sweet โ€” one bite and I couldnโ€™t help but smile ๐Ÿ˜Š Some ingredients, like baby octopus, were a first for me in omakase. The sushi rice leaned slightly sweet for my taste, but still tasty overall. Each fish and cut was paired with different sauces and toppings โ€” many sauces, even the soy sauce, are made in-house. You can really tell they care about the craft. Feels like the chef is super passionate and dream-driven!๐Ÿ˜Š๐Ÿ‘Œ The chef also learned some food names in Chinese to explain the dishes โ€” such a nice touch and made the experience even more engaging. The trade-off for the great price: simple setting, limited drink menu, and no traditional hostess service. Also, with multiple seatings per day, the pace can feel a bit brisk. Verdict: This lunch absolutely made my day โ€” left feeling genuinely happy and satisfied! #Omakase #SaltLakeCityFood #SLCJapanese ๐Ÿฎ๐Ÿฅข๐Ÿ’–

Salt Lake City
Itto Sushi
Itto SushiItto Sushi