Upscale Argentine Steakhouse in LA – "Carlitos Gardel" 🥩✨

Recently featured on top food recommendation lists, this spot not only serves uniquely delicious steaks but also offers other Argentine classics worth trying! To celebrate the new year, they’re also offering a limited-time fixed menu. 🎉 This refined steakhouse has been around for 27 years—a family-run establishment that introduced authentic Argentine grilling to Melrose Ave and built a beloved brand around it. 👨👩👧👦🔥 The restaurant carefully selects antibiotic-free, hormone-free, USDA-certified Angus beef, and offers an award-winning 17-page wine list curated by executive partner and sommelier Max Bozoghlian. 🍷🏆 The "ojo de bife" (ribeye steak) is a signature dish and absolutely worth trying—but honestly, you can’t go wrong with any meat on the menu! 😋 The interior is cozy yet elegant, with white-clothed tables filled with chili-sauce-slathered steaks, beef empanadas, Caesar salad topped with anchovies, and a wide selection of drinks and desserts. 🥗🍮 On December 31st, they’ll have a special New Year’s fixed menu for $129 per person, featuring award-winning steak, wild-caught seafood, house-made pasta, and sides. 🥂🎆 Reservations are recommended! 📍 7963 Melrose Avenue, Los Angeles, CA 90046 💬 What’s your favorite steakhouse in LA? Share your go-to spot below! 👇 💬 Celebrating New Year’s Eve somewhere special? Tell us about it! 💫 #LosAngeles #ArgentinianCuisine #SteakLovers #SouthernCalifornia #FineDining #CarlitosGardel #WineList #USDAngus #GrilledMeat #NYE2025 #MelroseAve #FamilyRestaurant #FoodRecommendation #BeefDelights #EatLikeALocal