📍 Valencia | A treasure store you can only find if you eat it

🍳 Local Gem Alert: Valencia’s Homey Spot for Tapas, Tortilla, and Unreal Garlic Shrimp Thanks to a local friend, we stumbled on this tiny, unassuming restaurant—and it’s now our go-to for “real” Spanish home cooking. No fancy decor, just the smell of a busy kitchen greeting you at the door, and dishes that taste like they’re made with family recipes. 🥘 The Hits We Tried Tortilla Española: A classic done right—creamy, not dry, with perfectly cooked potatoes and eggs that melt in your mouth. It’s simple, but you can taste the care. Oreja de Cerdo: Crispy, seasoned pig ears that are surprisingly addictive. Salty, with a satisfying crunch—ideal for sharing with a cold drink. Gambas al Ajillo: Order this immediately. Plump shrimp sautéed in a pool of garlic oil, fragrant and slightly spicy. We’re still dreaming about sopping up that oil with bread (don’t skip that step). 🍚 The Legendary Paella Word on the street? Their paella is the real deal—authentic, saffron-kissed, and cooked to that coveted crispy socarrat (the crust at the bottom). (sadly), we visited at night and missed it—so add this to your daytime to-do list. 💶 The Deal Price: €15–30 per person, depending on what you order. Generous portions + quality = total value. Vibe: Cozy, with locals chatting over meals. No frills, just good food and warm service. 📍 Pro Tips Location: Near Plaza Redonda—perfect for a post-meal stroll to digest. Timing: Busy with locals, so avoid peak hours or book ahead. Evening visits have a lively, friendly energy. This spot isn’t about trends—it’s about tradition. For a taste of Valencia’s everyday deliciousness, this is it. Bring an appetite (and maybe a friend to share the gambas al ajillo). #ValenciaEats #SpanishHomeCooking #TapasLovers