Valencia | Brazilian barbecue buffet jacare🍖

🍖 Jacaré Restaurante & Bar: Valencia’s Brazilian BBQ Gem—Meat, Deals, and Marinated Perfection If you’re craving a carnivorous feast in Valencia, this spot delivers. A Brazilian-style churrascaria (rodízio) where skewers of juicy meat rotate to your table, it’s a meat-lover’s dream—with prices that make lunch here a total steal. 🥩 The Meat Spread The menu reads like a carnivore’s checklist, with cuts for every taste: Picanha Premium: Tender sirloin cap, the star of Brazilian BBQ—juicy, well-seasoned, and cooked to pink perfection. Costilla de Ternera: Baby beef ribs, fall-off-the-bone tender with a smoky char. Aguja de Cerdo Ibérico: Iberian pork shoulder, succulent and packed with that signature nutty flavor. Alitas de Pollo: Don’t skip these. Marinated to perfection, they’re crispy outside, tender inside—possibly the best wings in Valencia. Chorizo Criollo: A spicy sausage, though note: it’s smooth (no meat fibers) and slightly salty—pair with bread to balance. Pro tip: For the Lomo bajo (sirloin), ask for the inner cut—it’s more tender than the outer layer. 💶 The Price Breakdown Weekday Lunch: €20 per person (no Maminha or Lomo bajo, but still a stacked menu). Evenings/Weekends: €26.50 per person (includes all cuts, but excludes drinks, dessert, and coffee). Closed Mon-Tue: Plan your visit accordingly! 🌟 Why Lunch Wins At €20, weekday lunch is a steal. You still get plenty of standout cuts (hello, marinated wings and juicy Iberian pork) without skimping on quality. The portions are generous, the meat stays tender, and it’s the perfect way to fuel up for a day of exploring Valencia. 📍 The Details Name: Jacaré Restaurante & Bar Address: Carrer de Vicent Sancho Tello, 7, El Pla del Real, 46021 València Whether you’re here for lunch (smart move) or dinner, Jacaré delivers on flavor, quantity, and that satisfying “I ate too much” glow. For meat lovers in Valencia, this is a must. #ValenciaBBQ #BrazilianGrill #MeatLoversParadise #ValenciaEats