HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

Valencia shop visit-come and go to the birthplace of Paella-Nou Raco

🍚 Paella in El Palmar: Taste Valencia’s Iconic Dish Where It All Began Everyone knows paella hails from Valencia—but the tiny town of El Palmar is where it truly shines. Nestled near the Albufera lagoon (famous for its rice fields, the very grain that makes paella special), this area is a must-visit for anyone craving authentic paella. And after exploring, hop on a boat to watch the sunset over Albufera—pure magic. With friends in town, we headed straight to Nou RacĂł Restaurante to dig into the good stuff. Here’s how it went: 📍 Nou RacĂł: A Paella Staple in El Palmar Vibe: Busy on weekends (book online in advance—they require a credit card, and no-shows get charged €22 per person! Worth avoiding that). Location: Carretera del Palmar, 21, 46012 Valencia—right in the heart of paella country. đŸœïž The Meal Breakdown Pre-Meal Bread đŸ„– €2.75/pp Served with three dips: mayo, tomato salsa, and olives. The mayo was incredible—creamy, tangy, and perfect with the crusty bread (which comes in 2–3 varieties). Warning: Don’t fill up—you’ll need room for paella! Ensalada de la huerta đŸ„— €20.7 A mixed salad with four veggies—fresh, but overpriced for what it is. We only ordered it because paella takes 30–40 minutes to cook (pro tip: use the wait to chat, not to overeat salad). đŸČ The Star: Paella (Minimum 2 People) Paella here starts at 2 servings—we had 6 people, so we split two kinds: Paella Valenciana con caracoles 🐰🐔 €22.7/pp Traditional Valencian paella with rabbit, chicken, and caracoles (snails—think texture). The rice is chewier (al dente, with a slight crunch in the center) and saltier than seafood versions. Authentic, but our group preferred the other option. Cangrejo y galeras 🩐🩀 €23.9/ppl The favorite! Packed with seafood: spider crab, langoustines, squid, and shrimp. The broth is richer, with layers of briny, sweet seafood flavor—less salty than the Valenciana, and more balanced. A hit with everyone. đŸš€ Bonus: Boat Rides on Albufera The restaurant has its own boats, but weekend prices are steep: €50 for 1–5 people, €125 for 6+ (a huge jump!). We skipped it since we’d done a cheaper ride before—check other local boatmen for better deals. Rides last 25–30 minutes, and the sunset views are unbeatable. 🚌 Getting There Bus 24 runs hourly (40 minutes from Valencia), but the walk from the stop is along a narrow road—tricky! Driving is way easier. Total per person: ~€30+ For authentic paella with a side of Albufera charm, Nou RacĂł delivers—especially that seafood version. Pair it with a boat ride, and you’ve got a perfect Valencian day. #PaellaOrigins #ElPalmar #ValenciaEats

Related posts
Valencia Central Market | Europe's largest fresh food marketValencia | BlanqueriesđŸœValencia | Haiso BBQ đŸ„©Waren shop | Kobe and Aoyama Japanese food buffet comparison 🍣Valencia Museum of Fine ArtsđŸ‡ȘđŸ‡žïœœÂĄVALENCIA ES PELIGROSAMENTE DELICIOSA! đŸ˜±
Sophia Carter
Sophia Carter
5 months ago
Sophia Carter
Sophia Carter
5 months ago
no-comment

No one has commented yet...

Valencia shop visit-come and go to the birthplace of Paella-Nou Raco

🍚 Paella in El Palmar: Taste Valencia’s Iconic Dish Where It All Began Everyone knows paella hails from Valencia—but the tiny town of El Palmar is where it truly shines. Nestled near the Albufera lagoon (famous for its rice fields, the very grain that makes paella special), this area is a must-visit for anyone craving authentic paella. And after exploring, hop on a boat to watch the sunset over Albufera—pure magic. With friends in town, we headed straight to Nou RacĂł Restaurante to dig into the good stuff. Here’s how it went: 📍 Nou RacĂł: A Paella Staple in El Palmar Vibe: Busy on weekends (book online in advance—they require a credit card, and no-shows get charged €22 per person! Worth avoiding that). Location: Carretera del Palmar, 21, 46012 Valencia—right in the heart of paella country. đŸœïž The Meal Breakdown Pre-Meal Bread đŸ„– €2.75/pp Served with three dips: mayo, tomato salsa, and olives. The mayo was incredible—creamy, tangy, and perfect with the crusty bread (which comes in 2–3 varieties). Warning: Don’t fill up—you’ll need room for paella! Ensalada de la huerta đŸ„— €20.7 A mixed salad with four veggies—fresh, but overpriced for what it is. We only ordered it because paella takes 30–40 minutes to cook (pro tip: use the wait to chat, not to overeat salad). đŸČ The Star: Paella (Minimum 2 People) Paella here starts at 2 servings—we had 6 people, so we split two kinds: Paella Valenciana con caracoles 🐰🐔 €22.7/pp Traditional Valencian paella with rabbit, chicken, and caracoles (snails—think texture). The rice is chewier (al dente, with a slight crunch in the center) and saltier than seafood versions. Authentic, but our group preferred the other option. Cangrejo y galeras 🩐🩀 €23.9/ppl The favorite! Packed with seafood: spider crab, langoustines, squid, and shrimp. The broth is richer, with layers of briny, sweet seafood flavor—less salty than the Valenciana, and more balanced. A hit with everyone. đŸš€ Bonus: Boat Rides on Albufera The restaurant has its own boats, but weekend prices are steep: €50 for 1–5 people, €125 for 6+ (a huge jump!). We skipped it since we’d done a cheaper ride before—check other local boatmen for better deals. Rides last 25–30 minutes, and the sunset views are unbeatable. 🚌 Getting There Bus 24 runs hourly (40 minutes from Valencia), but the walk from the stop is along a narrow road—tricky! Driving is way easier. Total per person: ~€30+ For authentic paella with a side of Albufera charm, Nou RacĂł delivers—especially that seafood version. Pair it with a boat ride, and you’ve got a perfect Valencian day. #PaellaOrigins #ElPalmar #ValenciaEats

Valencia
Nou RacĂł
Nou RacĂłNou RacĂł