🔥 Vancouver’s "Wish I Had Two Stomachs" Food Guide

📍 Ayam Zaman Restaurant (Coquitlam) • Middle Eastern Flavors: Next to IKEA, serving authentic hummus with pomegranate seeds, grilled lamb, and warm naan. Life-changing combo! • Price: Affordable for the quality. 📍 Nemesis Coffee (Multiple Locations) • Brunch & Pastries: Croissant French Toast (crispy outside, custardy inside)—breakfast euphoria. • KOHO Card Perk: Free e-transfers + sleek design. 📍 Aberdeen Centre (Richmond) 1️⃣ Qian Wei Guan: • Spicy Blood & Intestine Noodles + Deep-Fried Egg: Bowl big enough for two. 2️⃣ Wu Fung Dessert: • "Wind Sand" Chicken Wings: Crispy, garlicky, better than Church’s Chicken. 📍 Jimoco Cafe (Korean-Italian Fusion) • Seafood Risotto: Chewy, sticky, umami bomb—still a standout. 📍 Xiao Jiu Guan • Sichuan Fireworks: • Sichuan Boiled Fish: Numbingly spicy, tender fillets. • Sweet & Sour Pork: Crispy-shelled, juicy inside. 💡 Pro Tip: Share dishes—portion sizes are no joke. “If gluttony were a sport, Vancouver would medal.” 🏅🍜 #VanEats #FoodComa #GlobalBites