๐ Vancouverโs Cozy Italian Hideaway โ Di Beppe Review!
๐ Di Beppe 8 W Cordova St, Vancouver Tucked away in Gastown, this rustic-chic Italian trattoria serves wood-fired pizzas, handmade pastas, and perfectly chilled beers โ ideal for date nights or casual carb-loading. ๐ Why Itโs Special โ Roman-style pizzas โ thick, airy crusts with charred edges โ House-made pasta โ al dente perfection โ Aperitivo vibes โ Negronis on tap, olive oil flights ๐ฅข What We Ordered ๐ Diavola Pizza ($24) โ โ โ โ โ Spicy salami, fior di latte, honey drizzle โ sweet-heat balance nailed. ๐ Cacio e Pepe ($22) โ โ โ โ โ Peppery, cheesy, silky-smooth โ no clumps, no regrets. ๐ฅฉ Beef Carpaccio ($18) โ โ โ โ โ Paper-thin slices, truffle oil, Parmesan shavings โ elevated but simple. ๐บ Peroni Draft ($8) โ โ โ โ โ Crisp lager = perfect pizza partner. ๐ก Pro Tips โ Best for: Pre-theatre dinners, small groups, pizza purists โ Must-try: Tiramisu (fluffy, espresso-soaked) โ Parking: Street spots tricky โ take Skytrain to Waterfront ๐ฐ Damage: ~$30-50 per person #VancouverEats #ItalianFood #Gastown
