Vancouver’s Must-Try Sichuan Gem | Ban Bu Xian Szechuan Cuisine Review

📍 Ban Bu Xian Szechuan Cuisine Burnaby 🏠 Address: 3665 Kingsway #110, Vancouver, BC V5R 5W2 💰 Price: ~$30–40 per person | ⏰ Hours: [Check Google for latest] 🔥 Why It’s Legendary: Certified by Sichuan locals – bold flavors, zero misses! 🌶️ MUST-ORDER DISHES 1. Fu Qi Fei Pian (Couple’s Sliced Beef) – ⭐⭐⭐⭐⭐ • Paper-thin beef & tripe drowned in chili oil heaven – numbing & addictive. 2. Stir-Fried Pork Kidney – ⭐⭐⭐⭐✨ • Zero funk: Wok-seared to tender perfection, soaked in fiery sauce. 3. Crispy Pork Aorta – ⭐⭐⭐⭐ • Crunchy-chewy texture: Sichuan peppercorns + pickled peppers = unique bite. 4. Thai Chili Potato Shreds – ⭐⭐⭐⭐ • Tangy & crisp: Giant portion, perfect with rice (ask for extra vinegar!). 5. Fried Glutinous Rice Balls – ⭐⭐⭐✨ • Golden crunch: Black sesame lava inside – sweet relief post-spice. 💡 PRO TIPS 1. Spice level: Default is “Sichuan hot” – request “mild” if needed. 2. Parking: Free mall spots (arrive before 7 PM on weekends). 3. Secret perk: Sometimes free bing fen (iced jelly dessert)! #SichuanFood #VancouverEats #SpicyLovers