Vancouver's Must-Try Restaurants: My Top 3 Repeat Visits 🥘

Here’s a roundup of my recent triple-visit spots—each one a flavor-packed gem worth revisiting! 📍 Xiang Chuan Hui – Spicy Hunan-Sichuan Heaven Why I Keep Going Back: • Zero Misses: Tried 8 dishes—all delicious! Highlights: • Salted Egg Yolk Pumpkin: Sweet, savory, and addictively crumbly . • Dry Pot Bullfrog: Numbing-spicy with tender frog legs (perfect for chili lovers). • Lamb Spine Hot Pot: Winter comfort food—fall-off-the-bone tender meat . • Stir-Fried Beef w/ Chili & Tripe: Ultra-savory with a kick, paired perfectly with rice. • Atmosphere: Lively, great for groups. 📍 350°F Chicken – Crispy, Juicy Korean Fried Chicken Addicted to These Flavors: • Soy Garlic: Sweet-salty glaze with a crunchy shell—classic done right. • Cheese Powder: Cheesy, umami bomb (like eating Doritos-coated chicken). • Skip: Hot Yangnyeom—too harshly spicy . Pro Tip: Portions are huge—share with friends! 📍 Chef Pin – The Ultimate Dry Pot Fix My Go-To Orders: • Dry Pot Chicken: Sichuan-style with crispy edges • Combo Pot: Chicken wings + ribs—double the meaty goodness. • Service: Staff are super attentive (even during rush hours) . Final Thoughts ✅ Xiang Chuan Hui: For bold, authentic Hunan-Sichuan cravings. ✅ 350°F Chicken: Korean fried chicken that nails texture & flavor. ✅ Chef Pin: Dry pot magic with stellar service. #VancouverEats #RichmondFoodie #SpicyFoodLover #ComfortFood