🍜 Vancouver's Ultimate Pho Showdown – 8 Bowls in 2 Weeks!

📍 Pho 37 (Steveston & Capstan) ✅ Safe Bet: Rich, classic broth—great for traditionalists. ⚠️ Note: Capstan location has better seating. 📍 Thai Son 🌶️ Heavy & Oily: Intense beef flavor, fatty cuts—good for cold days. 📍 Pho Khang 🏆 MY #1! 💎 Light & Sweet: Clear broth with hint of sweetness—never cloying. 🍗 Must-Try: Chicken pho (tender) + rare beef (melts). 📍 Pho 68 ✨ Hidden Gem: Crispy shallots on chicken pho = texture magic. 📍 Pho Anh Vu (New Hot Spot) 💰 Premium Price: Better beef quality, chic ambiance. 🐔 Pro Tip: Order side grilled chicken (juicy, smoky). 📍 Pho M&K 🥗 Customizable: Pick noodle width—but broth lacks depth. 📍 Baoguette ⚠️ Skip! 🤢 MSG Overload: Salty-sweet with aftertaste like desert thirst. 💡 Quick Pho Guide 🥢 Best Overall: Pho Khang (balance) / Pho 68 (aromatics). 🌿 Herb Hack: Ask for extra basil at any spot. 📸 Instagram Pick: Pho Anh Vu (aesthetic bowls). “From clear-sweet broths to shallot-crisped chicken—Richmond’s pho scene slurps above the rest!” 🍜✨ #RichmondPho #VietnameseFood