Vancouver Richmond Food Guide | Locals' Secret Picks 🔥

💛 88 Dry Pot 🌶️ Even non-spicy lovers get hooked! Perfect sweet-savory BBQ sauce, their dry pot chicken + squid combo is legendary ✨ Must-order: Honey-glazed shrimp | Fried naan | "Extra spicy" dry pot 🩵 King Pot 🍖 Best Shanghai-style braised pork in town! Thick sauce over rice = 3 bowls minimum 💦 "Tastes like home" special: Sesame noodles + scallion oil noodles with pork chop (secret combo) 💜 South Cloud ☁️ NYC Yunnanese approved! Stewed chicken can make you finish a whole rice cooker 🌶️ Pro move: Pickled bean pork + rose pastry = sweet-spicy heaven 🩶 Dongbei Kitchen 🥢 New hotspot! Cold noodles taste like grandma's recipe (ask for "chewier texture") 🐷 Crispy intestine dry pot is a must, sweet & sour pork best eaten immediately 💙 Old Place 🍆 Legendary stir-fried eggplant trio! Corn pancake with sugar = childhood nostalgia 🥩 Beef hot pot feeds three, their sweet & sour pork has perfect acidity 🧡 Sura Korean 🍲 Safe choice: Sweet braised short ribs & seafood pancake (more filling than batter) ⚠️ Tip: Lunch sets are great value 💚 Edokko Sushi 🍣 Overhyped eel rice is just okay, sashimi quality varies 🎣 Better to order à la carte: Uni sometimes surprises 🤍 Tsukiji Japanese 🦐 Worth it just for the sweet spot prawns! Reliable sashimi otherwise 🍱 Hidden gem: Lunch sets come with free miso soup 🤎 John 3:16 🇲🇾 Roti canai + curry + sugar = magic! 🍗 Their Hainanese chicken at Aberdeen Centre beats specialists 🖤 Saku Tonkatsu 🐷 Classic for cravings, but bring your own sauce 🍅 Pro move: Takeaway with ketchup + mayo dip #RichmondEats #VancouverFoodBucketList #EatLikeALocal