Vancouver Steakhouse Love: Unbeatable Portions & Prices! 🥩✨

This is hands down my favorite Western restaurant in Vancouver! From the prices to the service, ambiance, and food quality - everything hits the mark. An absolute must for date nights or special occasions! ✨ Our Order Highlights ✨ WAGYU STEEAK TARTARE So refined! Premium raw beef topped with a silky egg yolk and black truffle shavings, served with toasted bread. No funky flavors—just pure, elegant deliciousness. CRISPY HUMBOLDT CALAMARI That black pepper aioli is everything! The squid itself is standard, but the plating is Instagram-worthy 📸. Solid choice! SCALLOPS OMG, ORDER THESE. Plump, seared scallops with wild mushrooms, smoky ham, and toasted hazelnuts. A must for scallop lovers! 28-HOUR COOKED 32OZ SHORT RIB STEAK ON THE BONE 🏆 THE STAR OF THE SHOW! This slow-braised, fall-off-the-bone short rib is $88 for a whopping 32oz—easily feeds two! Served over creamy potato mash and a refreshing pear & scallion salad (the 🍐 cuts the richness perfectly). Each bite is juicy, tender, and deeply flavorful. 10/10 recommend! 📍 Glowbal Restaurant 590 W Georgia St, Vancouver Final Verdict: • Gorgeous indoor/outdoor ambiance • Free cheesecake & drink for special occasions (so thoughtful!) • Impeccable service + next-level steakhouse vibes "This is how you do steak in Vancouver!" 👌 #Burnaby #Richmond #Vancouver #SteakHeaven #FoodieUniverse #SteakLovers #Scallops #Calamari #DateNightGoals