Venice Food Diary | Al Giardinetto 🌿🍽️

Let's start with the conclusion: the food here is average overall, but the garden setting is exceptionally beautiful and very photogenic. 📸 🐚 【CAPESANTE VENEZIANO】 Fried seafood, but after being fried, the original flavor of the seafood is pretty much gone. Not highly recommended. 🍝 【SPAGHETTI ALLE VONGOLE】 The pasta is average; it's unclear if it's supposed to be al dente or if it's a mistake, but I feel the pasta could be more cooked. The clams and sauce don't really meld together, giving a feeling of eating them separately. 🥒 【VERDURE GRIGLIATE】 Daily vitamin boost, this dish is quite well roasted and recommended with a drizzle of olive oil and a pinch of salt. 🐟 【BRANZINO】 The fish is a main course, starting at around 800g, and it feels quite ordinary, even a bit dry. Not highly recommended. Google rating: 4.4/5 🌟 Average cost per person: €50 #Venice #VeniceFood #VeniceRestaurant #Venice