Venice | Upstairs Downstairs Creative Cuisine Restaurant 🍴🎨

Venice's Hostaria OsottoOsopra has a very picturesque name, literally meaning "Upstairs Downstairs." The young owners aim to create a different kind of Venetian dining experience, distinct from the common small restaurants that cook traditional Venetian home dishes. "Upstairs Downstairs" focuses more on creativity and innovation, such as: squid with herb fennel mousse, a Venetian snack platter cicchetti (3 kinds), and 8-hour slow-roasted beef cheek meat. It might sound quite pricey, right? Actually, the prices are quite honest—25-35 euros per person (without wine), which is reasonable considering this is Venice, where space is at a premium. Finally, don't forget about dessert; highly recommend the passion fruit pudding and wild berry cheesecake. Specialties include: 🏠Cicchetti platter—cod, sardines, and octopus polenta Calamari seasoned with grappa and spicy sauce Salted cod puree 📍(A 10-minute walk from Venice Train Station) #EncounterItaly #Italy #HiddenGemRestaurants #WhatToEatInVenice #ItalyExploration #Venice