Vibe-Filled Japanese with Tender Cod at Izakaya Osen | LA π£β¨
π Grilled Black Cod β so tender and flaky, with a crispy skin and sweet-savory glaze that totally outshines typical American-style cod! π£ Sushi Platter β the toro and salmon were super fresh. The chawanmushi (steamed egg custard) came topped with uni and truffle β umami overload! π Scallops β plump, sweet, with a lemony, tangy sauce that brightened every bite. π΅ Dessert Highlights Burrata cheese ball dusted with soybean powder and red beans β delicate and creamy. Persimmon cake paired with matcha ice cream β the persimmon was sweet and rich. π Izakaya Osen 2000 Main St suite 100, Irvine, CA 92614 I personally think the Irvine location beats WeHo β better food and nicer ambiance. π ΏοΈ Park in the building garage and donβt forget to validate! #HiddenGemEats #VibeDining #FoodieCheckIn #LAEats #LALife #StudyAbroadEats #LosAngeles
