Victoria Food Diary: A Delicious Surprise! π½οΈβ¨
π Nourish Kitchen Who knew healthy could taste this good? π This cozy brunch spot in a charming heritage house served the most incredible oatmeal pancakes β fluffy, wholesome, and perfectly paired with local bacon (not too salty!). π₯ The cashew-based hollandaise on their Benny was genius, especially with roasted sweet potatoes at the base. π Their Dandelion Delight (a caffeine-free coffee alternative made with dandelion and chicory) was surprisingly delicious! πΈ Bonus: The blooming cherry tree outside made the whole experience magical! π Shuckβs Taylor Lobster roll lovers, rejoice! π¦ This place serves the most buttery, perfectly seasoned lobster rolls weβve ever had. π§ The seafood stew with chorizo was a flavor bomb β spicy, savory, and packed with fresh seafood. πΆοΈπ₯ A must-visit for seafood enthusiasts! π Saint Cecilia Stumbled upon this harbor-side coffee shop, and wow β it might just serve the best coffee in Canada! β The milk foam was so velvety it literally gleamed, and the La Cabra beans had a subtle boozy note that made every sip luxurious. π· Heard their ice cream is amazing too β next time! π Crust Bakery This pastry shop is worth the hype! π₯ Their lychee, rose, and pistachio pastry was a floral, nutty dream, and the tiramisu version? Out of this world. π° Crispy outside, creamy inside β not too sweet, just perfect. We bought three on day oneβ¦ then went back for six more the next morning. No regrets! π π II Terrazzo Victoriaβs must-eat Italian spot! π The seafood pasta was bursting with briny, oceanic flavor β the scallops and shrimp were so fresh they practically melted. π¦ The salad with poached pear and fried feta was a revelation (even for non-goat-cheese fans!). π§ And the calamari? Crispy perfection, especially with the unexpected but genius polenta base. #VancouverLife #VictoriaBC #VictoriaFoodie #FoodDiary #EatLikeALocal ποΈπ΄π
