đ´ Vila ParaĂso Restaurante | Campinas' Culinary Jewel
đ Where: R. Dr. Heitor Penteado, 1716, Joaquim EgĂdio đ° Price: ~R$120 per person (worth every cent!) đ Star of the Menu: Seafood Extravaganza đ Must-Try Dish: Chefâs Signature Fish Fresh catch daily from coastal markets Perfectly grilled with Brazilian herbs & lime butter Artistic plating thatâs almost too pretty to eat đ đĽ Other Highlights ⢠Brazilian Classics: Slow-cooked feijoada (black bean stew) Picanha steak with farofa ⢠Global Twists: Duck breast with caju fruit sauce ⢠Sweet Finale: AçaĂ mousse with gold leaf ⨠ⳠPro Tips: ⢠Book the "Garden View" table in advance ⢠Lunch = brighter photos đ¸ ⢠Dinner = magical fairy lights đŤ #FoodieHeaven #TasteOfBrazil