Visiting Partenope, One of the Top 16 Pizzas in the U.S.

🍣We were probably the rowdiest group in the entire restaurant—definitely the ones who ordered the most. The four of us ended up ordering eight dishes; pretty much anything that looked good, we got. We started with the most traditional pizza, the "Olympics" style. It was good, but since I don't really know what an amazing pizza is supposed to taste like, I can't say for sure why it’s in the top 16 in the U.S. 🐡The pasta was genuinely excellent. The shrimp pasta was particularly good—really al dente and better than what I’ve had from Eataly. We also ordered two dishes with ragù, both of which were delicious. The ragù was incredibly flavorful, and the stew without tomatoes was also very tasty, highlighting the freshness of the meat. 🍙The pork chop was just okay—I thought it was a bit dry. The tomatoes on the side were very tangy, which was a nice palate cleanser. The octopus was also just average. The sauce had a strange flavor; without it, the octopus was pretty standard. 🥓For dessert, the cannoli was way too sweet, with a strong powdered sugar taste. However, the tiramisu was highly recommended and really good! The ladyfingers were very soft. I’d definitely order it again. One of my friends tried the coffee liqueur, which was surprisingly delicious. I’ll definitely get that next time. #Dallas #DallasLife #AroundDallas #DallasFood #CoffeeShopAdventures