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Waren Restaurant | Food + Scenery Asador Monte Mayor

🍴 Restaurant in Manises: A Hidden Gem Worth the Trip Tucked away in Manises (a bit outside central Valencia), this spot might be off the beaten path—but trust me, it’s worth the journey. With standout dishes and a few surprises, it’s a great pick for a weekend meal or a foodie adventure. 📍 Details First Address: C/ Vent de Ponent, 50, 46940 Manises, Valencia Hours: Mon: 1:00 PM – 4:00 PM Tue: Closed Wed–Thu: 1:30 PM – 4:00 PM Fri–Sat: 1:30 PM – 4:00 PM / 8:30 PM – 11:00 PM Sun: 1:30 PM – 4:00 PM Pro tip: Call ahead to reserve—it’s popular, and you don’t want to miss out! 🍽️ The Dishes We Tried Canutillos de casina con queso de cabra y confitura de tomate 🥐🧀 5/5 stars! €15.20 A total standout. Crispy, flaky pastries (like delicate cannoli) stuffed with creamy goat cheese and sweet tomato jam. The tang of the cheese balances perfectly with the jam’s sweetness—crunchy, rich, and addictive. We couldn’t get enough. Huevos rotos 🍳🥔 3/5 stars €12 Classic broken eggs with crispy potatoes and ham, topped with a runny yolk. It’s good—comforting and hearty—but not as memorable as the other dishes. Solid, but not a must-order. Teja de calçots 🧅 1/5 stars €18 The “signature” roasted spring onions… but wow, this wasn’t for me. Even a few bites felt heavy and greasy, and the flavor didn’t stand out. If you’re curious, share it—but don’t expect to love it. Mejillones 🦪 5/5 stars €9 Fresh, plump mussels cooked in a flavorful broth (probably garlic, white wine, and herbs). Briny, tender, and packed with umami—simple, but executed to perfection. A steal at €9! Chuleta de Vaca 🥩 5/5 stars €70 A showstopping beef chop—juicy, tender, and full of rich, beefy flavor. It’s pricey, but worth it for meat lovers: cooked to perfection, with a crispy crust and pink, succulent center. Perfect for sharing (it’s huge!). ✨ The Verdict Value: ~€40 per person—reasonable for the quality, especially the mussels and beef chop. Vibe: Casual but welcoming, with a focus on good food over flashy decor. Why go?: The canutillos, mussels, and beef chop are incredible. Skip the calçots, but don’t let that stop you—this hidden gem in Manises is a foodie win. If you’re up for a short trip from Valencia, this spot delivers. Just remember to book ahead, and come hungry! #ManisesEats #HiddenGems #FoodieAdventure

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Sophia Carter
Sophia Carter
6 months ago
Sophia Carter
Sophia Carter
6 months ago
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Waren Restaurant | Food + Scenery Asador Monte Mayor

🍴 Restaurant in Manises: A Hidden Gem Worth the Trip Tucked away in Manises (a bit outside central Valencia), this spot might be off the beaten path—but trust me, it’s worth the journey. With standout dishes and a few surprises, it’s a great pick for a weekend meal or a foodie adventure. 📍 Details First Address: C/ Vent de Ponent, 50, 46940 Manises, Valencia Hours: Mon: 1:00 PM – 4:00 PM Tue: Closed Wed–Thu: 1:30 PM – 4:00 PM Fri–Sat: 1:30 PM – 4:00 PM / 8:30 PM – 11:00 PM Sun: 1:30 PM – 4:00 PM Pro tip: Call ahead to reserve—it’s popular, and you don’t want to miss out! 🍽️ The Dishes We Tried Canutillos de casina con queso de cabra y confitura de tomate 🥐🧀 5/5 stars! €15.20 A total standout. Crispy, flaky pastries (like delicate cannoli) stuffed with creamy goat cheese and sweet tomato jam. The tang of the cheese balances perfectly with the jam’s sweetness—crunchy, rich, and addictive. We couldn’t get enough. Huevos rotos 🍳🥔 3/5 stars €12 Classic broken eggs with crispy potatoes and ham, topped with a runny yolk. It’s good—comforting and hearty—but not as memorable as the other dishes. Solid, but not a must-order. Teja de calçots 🧅 1/5 stars €18 The “signature” roasted spring onions… but wow, this wasn’t for me. Even a few bites felt heavy and greasy, and the flavor didn’t stand out. If you’re curious, share it—but don’t expect to love it. Mejillones 🦪 5/5 stars €9 Fresh, plump mussels cooked in a flavorful broth (probably garlic, white wine, and herbs). Briny, tender, and packed with umami—simple, but executed to perfection. A steal at €9! Chuleta de Vaca 🥩 5/5 stars €70 A showstopping beef chop—juicy, tender, and full of rich, beefy flavor. It’s pricey, but worth it for meat lovers: cooked to perfection, with a crispy crust and pink, succulent center. Perfect for sharing (it’s huge!). ✨ The Verdict Value: ~€40 per person—reasonable for the quality, especially the mussels and beef chop. Vibe: Casual but welcoming, with a focus on good food over flashy decor. Why go?: The canutillos, mussels, and beef chop are incredible. Skip the calçots, but don’t let that stop you—this hidden gem in Manises is a foodie win. If you’re up for a short trip from Valencia, this spot delivers. Just remember to book ahead, and come hungry! #ManisesEats #HiddenGems #FoodieAdventure

Valencia
Asador Monte Mayor
Asador Monte MayorAsador Monte Mayor