Waren shop | Spanish roast suckling pig and lamb leg 🐑🐷

🍖 Asador de Aranda: Valencia’s Roast Meat Haven—Crispy Pork, Juicy Lamb, and Cozy Vibes Tucked near Valencia’s city center, this spot is all about one thing: roast perfection. With a glowing wood-fired oven at its heart, the vibe is warm, rustic, and perfect for groups—because when the portions are this big, sharing is non-negotiable. 🥖 Let’s Start with the Bread (Yes, It Matters) Forget crusty baguettes—their house bread is a star. Crisp on the outside, fluffy and soft inside. We could’ve eaten a basket by ourselves (and almost did). 🥗 The Starters That Shine Tomato Salad: Tangy, bright, and a little spicy (thanks to tiny peppers). Tuna adds a salty kick—some might find it too sour, but we loved the zing. Great for cutting through rich meats. Ham, Potato & Egg: Order this. The jamón is fragrant (way better than store-bought!), the egg is gloriously runny, and the potatoes are creamy. Mix them together—heaven in a bowl. No notes, just delicious. 🍖 The Main Event: Roasts Galore 1/4 Roast Suckling Pig: Crispy skin, juicy meat… but not mind-blowing. Solid, satisfying, but overshadowed by its lamb cousin. Roast Lamb Leg: The winner. Crispy exterior, tender, juice-dripping flesh with that unapologetic lamb flavor (strong but delicious). Massive portion—easily feeds 2-3. 🍰 Sweet Endings Cheesecake: Rich and creamy, with a noticeable egginess (some loved it, some didn’t—your call!). Chocolate Cake: Dark, slightly bitter, and deeply satisfying. A great pick for chocoholics. 🍷 Little Extras The service? Top-notch. And don’t miss the complimentary post-meal drink and snacks—sweet, thoughtful, and the perfect way to end the meal. 💶 The Deal Around €40 per person—worth every cent for the portions, vibe, and that ham-potato-egg combo. Asador de Aranda isn’t fancy, but it’s good. For a casual night with friends, sharing crispy roasts and fresh bread, this is your spot. #ValenciaRoasts #SpanishComfortFood #GroupDining