What🤩?!You Earned Another Michelin Star This Year! Omakase Experience

A Michelin-starred restaurant for four consecutive years! 🤓 As a curious foodie, I had to check it out~ The chef is Japanese and comes across as somewhat reserved, but that’s probably because he’s deeply focused on his craft! 😌 This place is reservation-only, so be sure to plan ahead if you want to enjoy their exquisite dishes. The counter seats only 8 people at a time — so yes, you definitely need a reservation! 📞💡 Their standout feature is the cold appetizer series, offering a holistic kaiseki-style experience. While the sushi may not be mind-blowing, you can still sense the chef’s dedication and precision throughout the meal. The whole omakase experience takes about 2 hours — a truly immersive journey. Part of the joy of omakase is watching the chef expertly handle the fresh seafood right before your eyes. 😊👨🍳 📍 Hana Re Sushi Harbor (The LAB Anti-Mall) 🌸 2930 Bristol St, Costa Mesa, CA 92626, United States ⏰ Opens at 5:30 PM 🅿️ Free parking available I’m Leftie Cat — hope you enjoyed my food adventure! 🐱💖 🧚♀️ Like 👍 + Save 💾 + Follow 🧚 for more tasty shares~ Have you been to a Michelin-starred omakase recently? What’s the most memorable sushi experience you’ve had? Share your stories below — I’d love to hear! 👇🎣 #100RestaurantsChallenge #MichelinRestaurantReview #HiddenGemEatery #IrvineFood #CostaMesaEats #OmakaseLove #JapaneseCuisine #FoodDiscovery #LAFoodGuide #DateNightRestaurant #SushiLovers #KaisekiMeal #ChefsCounter #FineDining #FoodieDiary #ElegantDining #ReservationOnly #FreshSeafood #MichelinExperience #OrangeCountyEats #FoodBlogger #EatLikeACritic