What Did I Eat in Doha? 🇶🇦

📍 Danat Al Bahar BBQ Fish A seafood shack that’s secretly fancy – book ahead! Ended up sitting "street food style" outdoors because it was packed. 🍤 Ordered: BBQ Sea Bass (70 QAR/kg): Juicy inside, slightly charred edges. Crispy Fried Jumbo Shrimp (100 QAR/kg): Fresh AF – that snappy, sweet crunch vs. sad frozen shrimp. Fried Rice (10 QAR): Mystery "Middle Eastern rice" – long, golden grains = wok hei magic! 📍 Parisa Souq Waqif *The 4.3-star Google underdog that shocked us* – RESERVATIONS MANDATORY! 🥩 Sour Beef Revelation: First bite: "Is this meat spoiled?!" 🤨 Fifth bite: "OMG THIS TANGY BEEF + NUTS IS ADDICTIVE!" 🤯 Paired with fluffy rice – cleared the plate! 📍 Saasna ساسنا – AVOID ❌ Google pics lied. "Senior Citizen Chicken" (dry af) + "Shrimp for Ants" Only pro: People-watching luxury cars outside. 📍 Place Vendôme Mall Dessert Shop Nut heaven! Pistachio samples hooked us – bought assorted dates/nut sweets. Warning: Sugar rush guaranteed! 🍯 📍 KFC – The Dark Horse Winner 🏆 12 QAR Giant Chicken Wrap – crispy, saucy, zero shame. Poor student’s lifeline! #DohaEats #HiddenGemsAndFails #QatarFoodDiaries #BudgetVsLuxe #StreetFoodRoyalty