What I Ate This Week in LA πβ¨
Atoyubu β Besides being far, no complaints β flavor and portions are amazing. Sweet-tooth lovers will rejoice! β A bit pricey, but owner is super nice. Has all kinds of milk skin candy hawthorns and solid mango sago dessert. MIAN β New mashed potato rice noodles are yyds. The pea noodle bowl is a classic. Bone Kettle β The fried chicken was incredible β savory, sweet, spicy. Their saucy pasta is also highly recommended. In-N-Out β Never get tired of it, and itβs still kinda healthy π Afuri Ramen β Yuzu tsukemen is yyds. π Luscious Dumplings β Michelin recommended, but honestly tastes pretty average. Kyuramen β Avoid the omelet rice, not great. The tempura also tasted like frozen stuff. FikaFika Coffee β Canβt get enough of their floral latte! πΈβ #LAFood #CaliforniaLife #WeeklyEats #StudyAbroadEats #WorkersEatWell #FoodDiary #LAEats
