What to Eat After Work in LA 🐮🐎

Rossoblu – Hidden gem Italian spot, Michelin-recommended 🏆 Burrata with fruit & meat sauce pasta – so fragrant, sauce is rich and delicious! Colapasta – Overhyped pasta, also Michelin-recommended but not worth the long wait 😒 Seafood pasta was fishy and underwhelming. Kumquat Coffee – Peanut latte is aromatic and creamy, just wish the peanut bits were finer 🥜☕ Tartine Bakery – Obsessed with their smoked salmon toast – generous portion, amazing seasoning! 🍞🐟 Motto Tea Cafe – Peach black tea cake is lightly sweet and super refreshing 🍑🍰 If you have time, definitely give these a try! 👇 #LAEats #CaliforniaLife #NoFoodCompromises #SweetsHealEverything #WhatToEatToday