What to Eat at The Grove Farmers Market 🛒🍽️

Recently explored the lively food stalls at the historic Farmers Market at The Grove—here’s the tasty breakdown: 🦪 1. East & West Coast Oyster Platter A sampler of three West Coast (local LA) oysters and one East Coast variety. ✅ West Coast – Smaller, crisp, and sweet with a clean finish—highly recommend! 🌊 East Coast – Milder in flavor, very little brininess (good for those who dislike “fishy” notes). 🌮 2. Fried Cod Fish Taco You can choose from cod, salmon, or another fish. I went with cod—lightly battered, super crispy, and not overly sauced. A satisfying, no-fuss bite. 🍔 3. Shrimp Burger Unfortunately, this was a letdown. The patty was overly salty, almost masking the shrimp’s freshness. Still dreaming of the shrimp burger I had at McDonald’s in Japan… if you know a good one in LA, tell me! ✅ Go for: The oysters (especially West Coast) and fish tacos. ❌ Skip: The shrimp burger unless you’re a salt enthusiast. 📍 Farmers Market at The Grove, Los Angeles A fun, bustling spot to grab a casual bite while exploring one of LA’s iconic destinations. Perfect for a sunny afternoon snack-and-shop session! 🌞🛍️ #FarmersMarketLA #TheGrove #LosAngeles #Oysters #FishTaco #FoodStalls #LAEats #ExploreLA #HistoricMarket #CasualBites #WestCoastOysters #ShrimpBurger #GroveLA #LocalFlavors