What to Eat During a 5-Day 4-Night Miami Trip đ˝ď¸
Day 1: đ Paolo Fontanot Bakery & Cafe Stayed nearby and randomly picked this spot for coffee. The focaccia had a strange textuređ¤. If youâre in the area, itâs walkable for breakfast or coffeeâthere are many similar shops around. đ Niu Kitchen đDinner at a tapas spot in downtown. They also have a dedicated bar next door. Best to make a reservationâthe place is small with limited seating. Recommended: steak tartare, charcoal-grilled oystersđŚŞ, and clams mamaâs recipe. Day 2: đ Casa Tua Cucina : We sat at the high tableâthis place is unique with an open kitchen divided into sections: pizza, cocktail, and pasta zones. đşWe chose the pizza area and enjoyed watching the chefs work while eating. Their pasta was excellent and very affordable. đ CVI.CHE 105 Made a reservation in advance. The restaurant is spacious and atmospheric. Didnât try their ceviche (not a fan of sourness). đĽOrdered grilled octopus (a bit overcooked), Ăoquis a La Huancaina Trufada (beef heart with tasty corn bits), and scallops . The plating was beautiful, though! #MiamiEats #Coffee #MiamiTravel
