What to Eat During a Weekend in Downtown Seattle 🏙️🍽️

Luke's Lobster Pike Street at Pike Place Market So delicious that it comes highly recommended by many! Here are some tips: Opens at 11:00 AM (no queues if you go early) – just walk in! 🦞 The lobster meat is firm and fresh, and the bread is buttery and soft. You can also try the trio combo, but my friend said the lobster roll is still the best, followed by the crab. 19 Gold Taiwanese Restaurant Located right across from Kin Len Thai Night Bites. We went here on the first day to avoid waiting. Beef Noodle Soup: Average 🍜 Signature Spicy Hot Pot: Also average (I ordered the seafood chicken broth version – lacked aroma) Marinated Eggs: My friend said they were good 🥚 Taiwanese Sausage & Popcorn Chicken: Safe choices, not bad! Garlic Green Beans: Not great 😅 Overall, most dishes were just okay, but the Taiwanese Popcorn Chicken was decent. Kin Len Thai Night Bites A famous Thai restaurant recommended by countless people! Lunch: 10-15 min wait 🕑 Dinner: ~30 min wait (the entrance is a bit hard to find!) Battered Chicken Red Curry: Moderately recommended. The portion is huge, and the chicken is fried and soaks up the curry sauce. Can be a bit heavy – not for small appetites! 🍛 Grilled Beef Tongue: Smoky and delicious – highly recommended! 👅 Pad Thai with River Prawn: Absolutely amazing! The portion is generous, but the noodles are slightly sweet – avoid if you don’t like sweetness. 🍤 Tom Yum Soup: Rich and flavorful, served with rice. A bit intense to drink on its own. Durian Tiramisu: A unique twist! We originally wanted Mango Sticky Rice (seasonal), but ended up with this. The first bite was strange, but not bad – just a bit too sweet for my taste. 🍰 Finally, I regret missing out on Maneki's Unagi Don (eel rice). Must make a reservation in advance! 📅 We tried booking one day ahead – no luck. Opens at 5:00 PM – plan ahead if you want to go! #Seattle #Foodie #Lobster #Tiramisu #ThaiFood