What to Eat During Restaurant Week? 🍱 My New Go-To Spot! 🥢

No exaggeration — I’ve been to this Japanese place three times in one week! I’m totally obsessed with their creamy udon 🍜 — though it’s not the traditional thick kind. The noodles are thinner, super chewy, and honestly feel more like a rich, creamy ramen. So good! They update a daily specials menu — I usually stalk their Instagram to see what’s new and save anything that looks tasty 😉. Happy hour is a sweet deal too — discounts on fried chicken and parfait cups! 🍗🍨 Regular menu standouts: 3 Kinds of Salmon Nigiri (a common daily special) Though for salmon lovers, there might be better specialty spots 🐟 🎉 SRW Highlight! Their Restaurant Week dinner set for $35 is an absolute steal! Includes the black cod creamy udon set with two hand rolls — and yes, uni (sea urchin) is included! ✨ The katsu curry set is another winner — the fried chicken katsu is so flavorful, it almost tastes like tonkatsu 😋. Personally, I prefer it over Tendon! (Only letdown: the Wagyu salad only has two thin slices of beef 🥗 — still, great value overall!) Also tried their unagi stone pot rice as a daily special — a rare and delicious find! 🍚🔥 📍 Rondo Japanese Kitchen 224 Broadway E, Seattle, WA 98102 Perfect for a cozy izakaya experience with creative twists on Japanese classics 🏮💫 #SeattleEats #SeattleJapanese #RestaurantWeek #SeattleFoodie#IzakayaLife #JapaneseFood #URegretNothing #SeattleSRW