What to Eat in Boston | French Cuisine near the Public Garden

1️⃣ Seared Hudson Valley Foie Gras: An additional seared foie gras dish for restaurant week, tender but not as impressive after having so much duck in Paris 😬 2️⃣ Duck Confit Foieffles: A savory waffle with duck confit paired with sweet and sour fruit, I found it delicious, but my mom thought it was a bit too salty. 3️⃣ Foie Gras Torchon: A foie gras mousse that was delicious. 4️⃣ American Wagyu Beef Tartare: Truffle-flavored raw beef, mixed with raw quail eggs for a silky texture, my favorite dish, though it looks a bit like raw dumpling filling when mixed 🥢 5️⃣ Some sort of fruit salad. It was brought to our table by mistake, so they just gave it to us, but it didn’t leave a memorable taste, easily forgotten after eating. 6️⃣ Soft-shell Crab BLT: One of the main courses for the restaurant week lunch, a disastrous combination… it didn’t look appetizing, and the soft-shell crab was fried without any flavor. 7️⃣ Tomato-Ricotta Tortellini: Another main course chosen by a friend for restaurant week, I found it quite acidic, nothing else stands out. Went twice in total, it’s okay for lunch, but the restaurant week menu really lacked sincerity, won’t be seeing that again 😅 #BostonFood #FoodDiary #BostonLife #WhatToEatInBoston