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What to Eat in Savannah šŸ“

What to Eat in Savannah šŸ“ Fall break is here! I drove to Savannah and tried all sorts of delicious (and some interesting) food—here’s the roundup šŸš—ļ½ž Leopoldā€˜s Ice Cream It totally lives up to the hype! The seasonal vegan strawberry flavor šŸ“ is incredible—so fresh, sweet, and creamy, I ate it two days in a row without getting tired of it! Their mint chocolate chip is also great, but the pistachio one has an almond-like taste that I didn’t love… Personal preference, but the strawberry is a must-try for sure šŸ¦! Collins Quarter Last time I was here, I loved their avocado toast, so this time I wanted to try their sweet brunch options. The French toast itself is amazing—fluffy, buttery, and perfectly cooked. But here’s the thing: everything it’s served with (like the syrup, fruit compote) is way too sweet. It’s a shame because the toast alone is so good—next time I’ll probably stick to their savory dishes šŸ˜…! Chocolate by Adam Turoni I stumbled upon this shop while walking around, and their Halloween-themed chocolates were so cute I couldn’t decide which to pick! I asked the staf store clerk) to recommend her favorite, and she suggested the milk chocolate truffle—it was rich, smooth, and not overly sweet. Total chocolate lover’s dream šŸ«! Chive Sea Bar and Lounge Their prawn risotto is hands down the best meal I had in those two days! The prawns are huge, bouncy, and perfectly pan-seared with a nice crisp. The risotto underneath is creamy but not heavy—every bite is full of flavor. Just a heads up: one plate is pretty filling if you’re eating alone, but it’s totally worth it šŸ¤! Mi Vida (on Tybee Island) After watching the sunrise, I searched for nearby brunch spots—and this one was just 200 meters from the parking lot, so I popped in. Their coffee is fragrant and smooth, and the brunch set comes with fresh fruit—the pineapple šŸ was super sweet! I added an extra poached egg, and it was cooked perfectly (runny yolk and all)ļ½ž Such a nice way to start the day after sunrise šŸŒ…! Treylor Park I was curious about the ā€œchicken pancake tacoā€ when I saw it on the menu, so I made a special trip to get it to-go before leaving. Honestly? It’s so weird! It tastes like sweet and sour pork and fried chicken topped on a pancake—such a strange combination. Not my cup of tea at all šŸ˜‚! I stopped by to buy some souvenirs before heading back, and they offer free samples—such a nice touch! The chocolate chip cookies were said to be the best, but they were sold out by the time I got there (sad face 😢). I ended up getting salted caramel and scotch oat flavors—one of them tastes a lot like Lotus biscuits? It’s fragrant, but overall, they’re too sweet for me. Still a good option if you love sweet treats, though šŸŖ! #savannah#USATravel#SoloTrip

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Ethan James Cart
Ethan James Cart
3 months ago
Ethan James Cart
Ethan James Cart
3 months ago

What to Eat in Savannah šŸ“

What to Eat in Savannah šŸ“ Fall break is here! I drove to Savannah and tried all sorts of delicious (and some interesting) food—here’s the roundup šŸš—ļ½ž Leopoldā€˜s Ice Cream It totally lives up to the hype! The seasonal vegan strawberry flavor šŸ“ is incredible—so fresh, sweet, and creamy, I ate it two days in a row without getting tired of it! Their mint chocolate chip is also great, but the pistachio one has an almond-like taste that I didn’t love… Personal preference, but the strawberry is a must-try for sure šŸ¦! Collins Quarter Last time I was here, I loved their avocado toast, so this time I wanted to try their sweet brunch options. The French toast itself is amazing—fluffy, buttery, and perfectly cooked. But here’s the thing: everything it’s served with (like the syrup, fruit compote) is way too sweet. It’s a shame because the toast alone is so good—next time I’ll probably stick to their savory dishes šŸ˜…! Chocolate by Adam Turoni I stumbled upon this shop while walking around, and their Halloween-themed chocolates were so cute I couldn’t decide which to pick! I asked the staf store clerk) to recommend her favorite, and she suggested the milk chocolate truffle—it was rich, smooth, and not overly sweet. Total chocolate lover’s dream šŸ«! Chive Sea Bar and Lounge Their prawn risotto is hands down the best meal I had in those two days! The prawns are huge, bouncy, and perfectly pan-seared with a nice crisp. The risotto underneath is creamy but not heavy—every bite is full of flavor. Just a heads up: one plate is pretty filling if you’re eating alone, but it’s totally worth it šŸ¤! Mi Vida (on Tybee Island) After watching the sunrise, I searched for nearby brunch spots—and this one was just 200 meters from the parking lot, so I popped in. Their coffee is fragrant and smooth, and the brunch set comes with fresh fruit—the pineapple šŸ was super sweet! I added an extra poached egg, and it was cooked perfectly (runny yolk and all)ļ½ž Such a nice way to start the day after sunrise šŸŒ…! Treylor Park I was curious about the ā€œchicken pancake tacoā€ when I saw it on the menu, so I made a special trip to get it to-go before leaving. Honestly? It’s so weird! It tastes like sweet and sour pork and fried chicken topped on a pancake—such a strange combination. Not my cup of tea at all šŸ˜‚! I stopped by to buy some souvenirs before heading back, and they offer free samples—such a nice touch! The chocolate chip cookies were said to be the best, but they were sold out by the time I got there (sad face 😢). I ended up getting salted caramel and scotch oat flavors—one of them tastes a lot like Lotus biscuits? It’s fragrant, but overall, they’re too sweet for me. Still a good option if you love sweet treats, though šŸŖ! #savannah#USATravel#SoloTrip

Savannah
Leopold's Ice Cream
The Collins Quarter
Leopold's Ice CreamLeopold's Ice CreamThe Collins QuarterThe Collins Quarter
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