Where to Eat in Ljubljana

🍽️ Julia 🔆Black truffle steak (medium-rare): The meat quality was disappointing, but the truffle, mashed potatoes, and asparagus saved the dish. 🔆Dining companion’s red wine sauce steak: Better, reasonably priced (tip not included). 🔆Note: Packed in the evenings! 🦑 Vino & Ribe 💧Grilled octopus leg with roasted vegetables: Decent, but for seafood, Piran is the better choice. 💧The frozen seafood here didn’t impress. 💧Alternatives: Grilled scallops or fried small fish might be better—though we only came here because Altrokè (Michelin-recommended) was fully booked. 🌟 Restavracija Breg (Michelin Recommended 2024) 🌈Highlights: 🌈Cold beef tongue appetizer: Sweet and sour, refreshing with olive oil-dipped bread. 💎Squid ink risotto: A tad salty but perfectly cooked rice (no undercooked bits!). 💎Braised beef cheek: Meltingly tender. ✅Complimentary homemade berry liqueur: A fragrant, boozy finish. ✅Price: Fair—starters €18, mains €20+, drinks €3.5 (tip not included). ✅Verdict: A must-visit for quality and ambiance. #LjubljanaEats #SlovenianCuisine #FoodieTravel