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Whistler’s Best Après-Ski Italian Feast

🏔️ Il Caminetto: Whistler’s Best Après-Ski Italian Feast! (4-Course $43 Anniversary Menu – RUN, Don’t Walk!) 🏃♂️💨 Fresh off the slopes of Whistler Blackcomb? Your perfect reward awaits at Il Caminetto – the award-winning Italian gem in the heart of the village, now celebrating 43 years with an unmissable 43 four-course menu (regularly 70+!). 🎉🍝 🔥 WHY THIS IS WHISTLER’S HOTTEST DEAL 1️⃣ Mountain-to-Table Magic – Just 5 mins from the Blackcomb gondola 🚠 2️⃣ Cozy Fireplace Vibes – Rustic-chic lodge meets Italian trattoria warmth 🔥🇮🇹 3️⃣ Ski-Ticket Perk – Flash your lift pass for free upgraded bread service! 🎟️🥖 🍽️ THE $43 ANNIVERSARY MENU (Brace Yourself…) ✨ COURSE 1: APPETIZER (Choose 1) A. Burrata Salad 🧀🌿 • Creamy burrata bursting over heirloom tomatoes • Drizzled with basil oil & aged balsamic • Pro tip: Order extra bread to swipe up every last drop! B. Wagyu Meatballs 🧆🔥 • Juicy AF grass-fed Wagyu polpettine • Served with tangy salsa verde (parsley + capers + anchovy) 🍝 COURSE 2: PASTA (Choose 1) A. Tagliatelle Bolognese 🐄🍅 • Hand-cut ribbons hugging slow-cooked Wagyu ragu • Chef’s secret: A splash of whole milk for extra silkiness B. Lobster Linguine 🦞✨ • Saffron-infused pasta with buttery lobster chunks • Topped with crispy breadcrumbs for texture 🔪 COURSE 3: MAIN (Choose 1) A. Grilled Steelhead Trout 🐟🌿 • Local BC fish with lemon-herb crust • Side of charred rapini (Italian broccoli) B. Mushroom Risotto 🍄💣 • Carnaroli rice soaked in truffle-Parmesan broth • Garnished with foraged morels (seasonal) 🍰 COURSE 4: DESSERT Tiramisu ☕️🤤 • House-made with espresso-soaked ladyfingers • Dusted with Valrhona cocoa powder 💡 PRO TIPS FOR SKI BUM GOURMETS • Timing: Book 5:30-6:30PM slots to avoid post-ski rush • Upgrade: Add wine pairing (+$25) – their Barolo is chef’s kiss 👌🍷 • Secret Menu: Ask for "Nonna’s Spicy Arrabbiata" if you like heat! 🌶️ 📸 INSTA-WORTHY MOMENTS 1. The Cheese Pull – Stretch that burrata like a pro 🧀💫 2. Pasta Twirl – Capture those perfectly coiled tagliatelle 🍝🌀 3. Fireplace Selfies – Stone hearth + fur throws = ultimate après-ski aesthetic 🔥📸 📍 LOGISTICS (Don’t Get Lost in Your Snow Gear!) 🏠 Address: 4242 Village Stroll (look for the glowing red sign!) ⏰ Hours: 5PM-10PM (Fri/Sat till 11PM) 📞 Reservations: Mandatory! Book via OpenTable (select "43rd Anniversary Menu") 🎉 FINAL VERDICT: 11/10 – STEAL OF THE SEASON! Il Caminetto’s anniversary deal is Whistler’s best-kept secret – gourmet Italian at 60% off, served in a storybook mountain lodge. Whether you’re celebrating a black diamond victory or just carb-loading for tomorrow’s runs, this is THE spot. #AprèsSki #ItalianFood #SkiAndDine #WhistlerBlackcomb #FoodieDeals #PastaLover #MountainDining #BudgetGourmet #IlCaminetto

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Isabella Brown
Isabella Brown
5 months ago
Isabella Brown
Isabella Brown
5 months ago
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Whistler’s Best Après-Ski Italian Feast

🏔️ Il Caminetto: Whistler’s Best Après-Ski Italian Feast! (4-Course $43 Anniversary Menu – RUN, Don’t Walk!) 🏃♂️💨 Fresh off the slopes of Whistler Blackcomb? Your perfect reward awaits at Il Caminetto – the award-winning Italian gem in the heart of the village, now celebrating 43 years with an unmissable 43 four-course menu (regularly 70+!). 🎉🍝 🔥 WHY THIS IS WHISTLER’S HOTTEST DEAL 1️⃣ Mountain-to-Table Magic – Just 5 mins from the Blackcomb gondola 🚠 2️⃣ Cozy Fireplace Vibes – Rustic-chic lodge meets Italian trattoria warmth 🔥🇮🇹 3️⃣ Ski-Ticket Perk – Flash your lift pass for free upgraded bread service! 🎟️🥖 🍽️ THE $43 ANNIVERSARY MENU (Brace Yourself…) ✨ COURSE 1: APPETIZER (Choose 1) A. Burrata Salad 🧀🌿 • Creamy burrata bursting over heirloom tomatoes • Drizzled with basil oil & aged balsamic • Pro tip: Order extra bread to swipe up every last drop! B. Wagyu Meatballs 🧆🔥 • Juicy AF grass-fed Wagyu polpettine • Served with tangy salsa verde (parsley + capers + anchovy) 🍝 COURSE 2: PASTA (Choose 1) A. Tagliatelle Bolognese 🐄🍅 • Hand-cut ribbons hugging slow-cooked Wagyu ragu • Chef’s secret: A splash of whole milk for extra silkiness B. Lobster Linguine 🦞✨ • Saffron-infused pasta with buttery lobster chunks • Topped with crispy breadcrumbs for texture 🔪 COURSE 3: MAIN (Choose 1) A. Grilled Steelhead Trout 🐟🌿 • Local BC fish with lemon-herb crust • Side of charred rapini (Italian broccoli) B. Mushroom Risotto 🍄💣 • Carnaroli rice soaked in truffle-Parmesan broth • Garnished with foraged morels (seasonal) 🍰 COURSE 4: DESSERT Tiramisu ☕️🤤 • House-made with espresso-soaked ladyfingers • Dusted with Valrhona cocoa powder 💡 PRO TIPS FOR SKI BUM GOURMETS • Timing: Book 5:30-6:30PM slots to avoid post-ski rush • Upgrade: Add wine pairing (+$25) – their Barolo is chef’s kiss 👌🍷 • Secret Menu: Ask for "Nonna’s Spicy Arrabbiata" if you like heat! 🌶️ 📸 INSTA-WORTHY MOMENTS 1. The Cheese Pull – Stretch that burrata like a pro 🧀💫 2. Pasta Twirl – Capture those perfectly coiled tagliatelle 🍝🌀 3. Fireplace Selfies – Stone hearth + fur throws = ultimate après-ski aesthetic 🔥📸 📍 LOGISTICS (Don’t Get Lost in Your Snow Gear!) 🏠 Address: 4242 Village Stroll (look for the glowing red sign!) ⏰ Hours: 5PM-10PM (Fri/Sat till 11PM) 📞 Reservations: Mandatory! Book via OpenTable (select "43rd Anniversary Menu") 🎉 FINAL VERDICT: 11/10 – STEAL OF THE SEASON! Il Caminetto’s anniversary deal is Whistler’s best-kept secret – gourmet Italian at 60% off, served in a storybook mountain lodge. Whether you’re celebrating a black diamond victory or just carb-loading for tomorrow’s runs, this is THE spot. #AprèsSki #ItalianFood #SkiAndDine #WhistlerBlackcomb #FoodieDeals #PastaLover #MountainDining #BudgetGourmet #IlCaminetto

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