Who says Chinatown only has beef ribs and oily noodles?

📍Karamay Uyghur Cuisine This place on Oxford Street has brought the flavors of Xinjiang straight to London! 🌟 ✅ Meat-Stuffed Naan : It's chunks of perfectly marbled lamb! The naan soaks up the tomato sauce, and every bite is filled with rich meaty flavor. 🍖 ✅ Deep-Fried Meat with Hand-Pulled Noodles : The handmade noodles are chewy and authentic. When our first dish arrived, we thought it was a bit bland, but the staff immediately had the kitchen redo it for us. Service gets a perfect score! 💯 For those who prefer saltier flavors, just let them know when you order. 😆 ✅ Lamb Shanks with Pilaf : A huge piece of tender lamb shank, so soft that the meat falls off the bone. Paired with perfectly cooked, grainy pilaf, it's incredibly satisfying. One portion is more than enough for two girls! Don't forget to add their homemade chili oil to the lamb. 🍖 ✅ Nutty Yogurt : Slightly tangy and refreshing, with nuts adding a nice texture. It's perfect for cutting through the richness and spiciness. You can also add extra sugar if you like. 🍶 Overall, the portions are generous, and the flavors are authentic. It feels like you're sitting in front of a Xinjiang feast! Friends in London, this place is a must-try! 🥢 #LondonFood #LondonExplore #UKExplore #XinjiangCuisine #KaramayLondon #Chinatown #UK #UKNoodles