Why isn't this good restaurant popular??

🍜 Chili Square: A Hidden Gem in Quincy—Handmade Noodles and Hearty Flavors That Wow This tiny spot has been lingering in my bookmarks for ages, and I kick myself for not visiting sooner. A friend mentioned how good it was, and now I get it: This is what happens when a restaurant cares about crafting real, delicious food. Who says Boston doesn’t have authentic handmade noodles? Chili Square proves them wrong—and does it better than most. Compared to (MDM), their dough is lighter, thinner, and somehow more tender. A total win. 🔥 The Standout Dishes (All 5 Stars) Lamb Biang Biang Noodles • The only place in Boston I’ve found biang biang noodles, and they’re 7.8/10 on the “tastes-like-home” scale. Wide, chewy noodles tossed in a savory sauce, loaded with tender lamb. They’re a little oily, but that’s part of their charm—so satisfying, you’ll lick the bowl. Sour Fish Soup • Curious where the owner learned to cook this—their take on sour fish soup is spot-on. The pickled cabbage (suan cai) is so flavorful, it might even outshine the fish (and that’s a compliment). The bowl is huge—lucky me, I got a second meal out of the leftovers. Lamb Rou Jia Mo • Finally! A lamb-stuffed rou jia mo (Chinese-style meat sandwich) where the filling overflows. The meat is tender, fragrant, and spiced perfectly, tucked into a crispy, flaky bun. So hearty, so delicious—worth the trip alone. 💡 Quick Tips Location: Chili Square in Quincy—don’t let the name fool you. It’s more about central Chinese comfort food than spicy dishes. Payment: Cash only, so hit an ATM first. Price: The three dishes above? Just $45. For portions this big, that’s a steal. 🤔 What to Try Next? I’m already planning my return for their Lanzhou hand-pulled noodles and braised chicken with potatoes. Any other recommendations? Lucky Quincy locals—this spot’s a treasure. For the rest of us? It’s worth the drive. #BostonFood #QuincyEats #HandmadeNoodles #HiddenGems