Wokkery Restaurant

🚩 10969 98 St NW, Edmonton, AB T5H 2P8, Canada Tucked away in the neighborhood, this small Chinese restaurant is a cozy find—probably able to fit 8-9 tables (each seating 10 people) 🍽️. The decor is simple, but there are some elegant calligraphy and paintings hanging on the walls 🎨, giving it a bit of a vintage vibe that feels like stepping into a family-owned spot with character. The average cost is $40 per person, which hits that sweet spot of affordable but satisfying 💸. Five-Spice Goose: Super flavorful! 🦆 The goose is plump, sweet, and tender—no dryness at all, with a great texture that makes every bite a joy 👍. The five-spice seasoning is spot-on, not too overpowering, just enough to make the meat sing with warmth and depth. It’s the kind of dish that makes you reach for seconds before you even finish the first piece 😋! Beef Chow Fun with Vegetables: Certified authentic by someone from Cantonese-speaking regions ✅! Rich in oyster sauce flavor that coats every strand of wide rice noodle 🍜, the beef is tender and juicy, and the vegetables 🥬 are crisp, adding a nice crunch. The only downside is that quite a few noodles got broken during stir-frying—small hiccup, but it doesn’t ruin the overall deliciousness. Pair it with a bowl of white rice, and you’re set 🍚! Garlic-Flavored Sea Bass: Hmm 😐. It’s not even as good as the ones you can buy at T&T for a few dollars. The fish was a bit overcooked, making the meat slightly tough, and the garlic flavor was surprisingly mild—like it forgot to show up to the party 🧄❌. Skip this dish—it’s bland and not tasty. Save your appetite for the other stars! The service here is friendly and quick, with staff who know the menu well—they even laughed when we asked for extra chili oil 🌶️ (which, by the way, is excellent). For a casual meal with classic Cantonese flavors, this place delivers—especially that five-spice goose, which I’m already craving again 🦆❤️. It might not be fancy, but it’s got that homey charm that keeps you coming back. Next time, I’m trying their roast pork—heard it’s a winner too 🐷! #Edmonton#Edmontoncuisine