Wonde Harbor Restaurant: super delicious that I cant give it up

🩷Garlic Steamed Spare Ribs A must-order for Cantonese cuisine, it feels like I've been accustomed to it for so many years, and I have to have a portion every time I go for dim sum. 🩷Lotus Leaf Glutinous Rice with Chicken The flavor is rich, and the aroma of the lotus leaf is just right. The glutinous rice melts in your mouth at once, very soft and sticky. 🩷Fresh Bamboo Beef Balls These are a bit hard, and I'm not sure why the texture isn't very bouncy, which is different from what I expected, somewhat similar to fish balls. 🩷Golden Hook Salted Corners They are very delicious, with a golden and crispy exterior, and the glutinous rice filling inside is also very tasty. The beef filling is just right, and I really love sticky foods, I love this flavor! 🚩Wonde harbor Restaurant 1655 S Azusa Ave Ste CHacienda Heights, CA 91745United States #Los Angeles #Wonde Harbor Restaurant #food diary