🍳 Woods Hill Table – Concord’s Farm-to-Table Brunch Gem! 🌱

Just discovered Woods Hill Table in Concord, and it’s instantly become my new brunch obsession! This farm-to-table New American spot (with a Seaport sibling!) nails cozy vibes + next-level flavors. Here’s the scoop: 📍 The Basics: • Easy Reservations: Booked via Resy, but weekday walk-ins were totally fine. • Chill Vibe: Staffed by summer teens—friendly, unpretentious, and refill-happy. • Prime Location: Right in downtown Concord (street parking = no stress!). 🍽️ What We Devoured: • 🔥 Smoked Duck Banh Mi: Juicy duck breast + pickled carrots/cilantro/cukes = flavor explosion. Paired with gigantic house-made kettle chips (fried in beef tallow—crispy sorcery!). • 🥪 Cubano Sandwich: Layers of ham, pulled pork, and melty cheese on perfectly pressed bread. Chef’s kiss. • 🍰 Kasey’s Skillet Coffee Cake: Fresh-from-the-oven with a crispy crust + gooey cinnamon center. Drown it in their vanilla cream glaze—worth every calorie. 🥤 Drink Notes: • Decaf Coffee: Surprisingly robust (no “why bother?” vibes). • Housemade Diet Cola: Craft soda energy—less syrupy, more herbal zing! ✨ Pro Tips: • DIY Ketchup Alert: Their tomato jam-style sauce beats Heinz any day. • Weekend Strategy: Brunch here before/after Concord sightseeing (e.g., Walden Pond or Louisa May Alcott’s house!). #BostonBrunch #FarmToTable #ConcordMA #FoodieFind #NewAmerican #WeekendVibes #BostonEats #NoBadMeals #SupportLocal #BrunchGoals