Woods Hole's Hottest Seafood Spot | Delicious But... Portions Are Tiny

📍 Water Street Kitchen 💰 $85/person (worth it, but bring snacks just in case!) 👩🍳 Reservations HIGHLY recommended—we lucked out with a walk-in at opening! 🍴 What We Devoured Starters (⭐ MUST-ORDERS ⭐) 🍄 Braised King Oyster Mushrooms • Umami bomb! Juicy mushrooms + crunchy cashews + spicy sesame dressing = Asian-inspired perfection. 🦪 Grilled Oysters • Still silky inside—no rubbery texture here! • Top-tier quality (none of that "grill-to-hide" nonsense). Mains (Portions = 👀) 🐟 Haddock (4.5/5) • Italian flair with crispy skin, pancetta, and white beans. • Local fish at its best—so tender it rivals striper bass! 🐠 Striper Bass (3/5) • Too subtle—sweet miso glaze didn’t shine. • Fluffy fish + purple rice = pretty but bland. Hot Take: The haddock carried the meal—order double if you’re hungry! 💡 Tips for Your Visit ✅ Book ahead—this place packs out fast! ✅ Service is stellar—they’ll guide you through the menu. ⚠️ Portions are petite—consider an extra appetizer (or two!). Q: Would you pick haddock or striper bass? Cast your vote below! ⬇️ #CapeCodEats #SeafoodLover #FoodieAdventures #TinyButMighty