Wuhan is too early! Hot dry noodles x bean skin

🍜 Wuhan Foodie: Queens’ Go-To for Authentic Wuhan Breakfast—Finally, That “Guozao” Feels First time trying authentic Wuhan “” (morning snacks), and this spot—now with its own storefront after moving from the New World food court—delivered. A must for anyone craving that classic Wuhan flavor. 🌟 The Stars of the Show Hot Dry Noodles ($7): 🍝 A lover’s dream. Loaded with rich, creamy sesame paste, topped with pickled mustard greens, sour beans, and scallions. Bold, savory, and satisfying—though the seasoning is heavy (gets salty toward the end). The “small” portion is huge—easily enough for one very hungry person. Wuhan Doupi ($7): 🥞 My favorite. A layered delight: egg crepe wrapped around oily, fragrant sticky rice, studded with diced pork and dried tofu. The flavors are milder than the noodles (less salty, more balanced), and the texture combo—crisp crepe, chewy rice, tender filling—works perfectly. Comfort in every bite. ✨ Why It Works Authenticity: This is the real deal—tastes like the street food stalls you’d find in Wuhan. No frills, just hearty, flavorful breakfast classics. Value: $7 per dish is a steal for the portion size, especially in Queens. If you’re in Flushing craving Wuhan “guozao,” Wuhan Foodie is a no-brainer. The noodles and doupi alone make the trip worthwhile. 📍 Wuhan Foodie 135-21 40th Rd, Queens, NY 11354 #FlushingFood #WuhanCuisine #NYCEats