You've just got to try this place in Barcelona!

Spent a week in Barcelona, tried all the hype spots on the little red book, but they were just okay. (This one was recommended by a friend, not yet overrun by tourists, but it's truly the best I've had in Barcelona.) 🤩 The razor clams are out of this world, so fresh and delicious!! I recommend ordering two servings; the seasoning is simple yet profound. I find that many places make their tapas too greasy, but not this one. After eating, there's just a tiny bit of oil left on the plate. 🥳 My friend's favorite, the ham and fat rolls, are made with slices of fat wrapped around crispy bread sticks. It's not greasy, but it leaves you feeling moist and filled with the wonderful aroma of ham. 🌟 Green pepper pork cubes: Exceptional ingredients, this place brings out the true flavor of the food to its peak. (I thought it was beef, but the staff told me it's Iberian pork.) ⭐️ Squid rings: Served with a fresh and fragrant tomato sauce. ✨ Sea snails: You'll want to suck up every bit of flavor from the shell. 💫 Ham: It's really sliced as thin as cicada wings. 🍺 Beer with lemon: I actually recommend ordering Beer with lemon to go with the tapas. It's really tasty, sweet and refreshing lemon beer. I think the best one is from La Flauta, and the second best is from this place. But the food here is the best in my heart. 🥖 Pre-meal bread (the restaurant gives it to every table): It's bread soaked in olive oil and fresh tomato sauce, with a chewy texture. The combined aroma of the three ingredients is just amazing. I've never eaten so much pre-meal bread at a restaurant before. This place is very close to the beach, a five-minute walk away, and it opens at 7 pm. I suggest coming for dinner after a walk by the sea. It's mostly frequented by locals, the place is small, and you have to line up before it opens. I really recommend giving it a try. #Barcelona #BarcelonaFoodie #MustEatInBarcelona