🍣 Yumeya Sushi – Autumn Omakase with Dreamy Crab

This year’s autumn menu at Yumeya is subtly refined compared to last year — with even higher quality silver-skinned fish and some delicious upgrades! 🐟 Standout Nigiri & Dishes: 🔝 Sanma (Saury) with Scallion Oil Firm, flavorful, and beautifully balanced — the best piece of the night! 💘 🐡 Needlefish Chewy, clean, and full of oceanic flavor 🌊 🦀 Kegani Crab from Echizen Port A blend of meat from 8 crabs served in 6 elegant parts 🥢 The dashi broth is simmered from the shells — deep and aromatic! The uni, simmered in sweet soy sauce, had a mentaiko-like texture — rich and intense! 🦞 Ise Ebi (Spiny Lobster) Plump, bouncy, and incredibly fresh! Served with crispy mountain yam tempura, sprinkled with matcha salt 🍤🍵 🍚 Matsutake & Chestnut Rice Upgraded and more flavorful this year! Chestnuts were soft, sweet, and almost honey-like 🍯 Chicken was lightly coated and fried — tender and fragrant 🍧 Dessert A perfect layer of whipped egg whites + yuzu jelly, now with fresh yuzu zest for extra fragrance and texture! ⏳ Another 4.5-hour feast — but totally worth it with great company (even on a rainy night! 🌧️😆) #YumeyaSushi #OmakaseLA #AutumnMenu #KeganiCrab #JapaneseCuisine #SushiLovers