Yvonne's | Boston Dining Journal

A modern American restaurant in Boston with Chicago-inspired interior design 🏙️. The lighting is moody, and each table is thoughtfully lit with candles 🕯️ – the atmosphere is absolutely on point! Though they have plenty of seating and take reservations, be aware that they may limit your dining time to turn tables. 🍽️ DUCK PROSCIUTTO - 3/5 ❤️❤️❤️ A cold appetizer that prepares duck like classic Italian prosciutto. You can catch a subtle aroma of duck, and the texture resembles a salmon salad. That said, I still prefer my duck hot! 🦆 Worth a try though. 🍽️ SPICY LAMB - 3/5 ❤️❤️❤️ Looks can be deceiving – the menu made it seem like Middle Eastern flatbread 🫓, but it arrived as… a pizza 🍕. A lamb pizza, okay, a new experience unlocked! The flavor was decent, and as far as pizzas go, it was tasty. 🍽️ LAZY LOBSTER DUMPLINGS - 4/5 ❤️❤️❤️❤️ The standout dish of the meal! 🦞 I would've rated it even higher if the portion were larger. You get generous chunks of lobster meat in a rich, cheesy sauce prepared like classic Italian pasta. Enhanced with black truffle, lemon juice, and diced onion for a burst of flavor and texture – a truly satisfying dish. Quite filling thanks to the cheesy pasta – highly recommend! 👍 🍽️ IBERICO SKIRT STEAK - 3.5/5 ❤️❤️❤️❤️ A very well-executed fusion dish. Tender grilled Iberian beef is topped with a fragrant chimichurri sauce, served over what looks like mashed potatoes but is actually bomba rice for a unique texture. The base is a chorizo broth. One bite delivers a complex experience – dry, moist, and brothy elements all at once, with wonderful flavor interplay. Recommended! 👏 📌 Slicing Fee Note: Bringing a cake for celebrations incurs a $5 per person fee 😿 Overall Rating: 4/5 ❤️❤️❤️❤️ Perfect for dates or gatherings with its incredible ambiance! 💫 #ModernAmerican #BostonEats #Foodie #BostonRestaurants #RestaurantRecommendation #GlobalFoodies