Zaragoza La flor de lis

🍴 Zaragoza Food Find: Stumbled Upon a Top-Rated Gem—Open Before 7:30 PM! In Zaragoza, most restaurants don’t open until 7:30 or 8 PM, and when hunger hit hard, I Googled the highest-rated spot nearby—turns out, it was a total pleasant surprise! 🤩 🥩 Steak with Black Truffle Cream Sauce This one’s a showstopper. The steak is tender, with a hint of pink when cut, smothered in a rich black truffle cream sauce that’s pure luxury. Underneath? A bright, tangy tomato 碎 (tomato relish) that cuts through the creaminess, adding layers of flavor that make every bite feel exciting. So good, I almost licked the plate! 😋 🐑 Lamb Ribs First time trying lamb in Western cuisine, and wow—no regrets. The ribs are fall-off-the-bone tender, slow-cooked to perfection, with a sauce that’s slightly sweet, almost like a Chinese braised flavor. It’s savory, rich, and totally satisfying—meat lovers, this is your call to action! 🤤 🍎 The Yellow Sauce Twist That yellow sauce on the side? I thought it was mashed potatoes, but nope—it’s apple purée! Spread on bread, it’s fresh and fruity, a nice palate cleanser. But pairing it with meat? The sweet-savory combo was a bit much for me. Feel free to experiment, though—you might love it! 😝 🐰 Rabbit, Tomato & Ice Cream Salad The most unexpected dish here! Served with rabbit purée, cherry tomatoes, and a scoop of ice cream—yes, ice cream. Mixed together, it’s… surprisingly tasty? A weirdly refreshing blend of salty rabbit, juicy tomato, and sweet-cold ice cream. It’s hard to describe, but if you’re adventurous, give it a go! 🧐 If you’re in Zaragoza and craving an early meal without the risk of a dud, this spot’s a winner. From classic hits to wild experiments, it delivered way more than I hoped for. #ZaragozaEats #SpanishFoodAdventures #HiddenRestaurantGem