🍴 Zaragoza Pitstop Must: Nola Gras—A Galician Chef’s Gem

🍴 Zaragoza Pitstop Must: Nola Gras—A Galician Chef’s Gem If you’re passing through Zaragoza, don’t miss Nola Gras. Helmed by renowned Galician chef Alex Viñal, this spot came recommended by a fellow foodie friend—and wow, did it deliver. 🌟 The Standout Bites We Tried Terciopelo de Panceta: Green curry meets wasabi teriyaki pork belly. A bold mix of spicy, savory, and a hint of sweetness—unexpectedly harmonious. Brioche de Steak Tartar: Creamy steak tartare stuffed in a buttery brioche. Rich, indulgent, and perfectly balanced. Ensaladilla de cuento: A twist on classic potato salad that won an award in 2018. Light, flavorful, and way more exciting than your average side. Dorada Vera Cruz: Fried sea bream that’s crispy outside, flaky inside—absolute perfection. Save room for dessert! Their Tarta de Queso (cheesecake) has a beautifully balanced cheese flavor. Pair it with coffee or tea for the ideal finish ☕ 📌 Pro Tip for Two Order a few of their “Bocados de autor” (signature small plates) plus one dish from “La Vida es para compartir” (meant to share)—portions are generous, and you’ll avoid overeating (though it’s hard to stop!). 📍 Find it at Calle Francisco de Vitoria, 28-30. Around €20-30 per person—worth every cent. In a city full of great eats, Nola Gras stands out. Thanks, foodie friend—we owe you one! #ZaragozaEats #GalicianChef #SpanishFoodie #HiddenGems