284 Kway Chap — Restaurant in Singapore

Visited 07 December 2024 Humid Saturday Evening. The following sharing are based on our unbiased personal opinion and experience

Hearsay this kway chap store very popular in the hood and only start operating from 830pm till late. Today happened to be in the hood after an appointment so take some time to give it a try.

Kway ⭐ ⭐ ⭐ ⭐ Very smooth bowl of kway the soup has a slight hint of herbal taste to it very appeatising. Kway was so smooth that it slide down your throat without effort.

小肠 ⭐ ⭐ ⭐ ⭐ No smell at all. Very soft and tender dip with the dark sauce it was near perfect

大肠 ⭐ ⭐ ⭐ ⭐ No smell at all. Very chewy and tender on each bite

粉肠 ⭐ ⭐ Abit of bitter aftertaste. Not the best I had tried. Not towards my taste bud. Can skip

三层肉 ⭐ ⭐ ⭐ ⭐ Very soft and flavorful. Texture was just right and the fat and lean meat all right proportion

蛋 ⭐ ⭐ ⭐ Very nice braise egg.

猪皮 ⭐ ⭐ ⭐ ⭐ Must try for this. Very soft and almost melt in your mouth type.

Overall ⭐ ⭐ ⭐ ⭐ can try. Must try

Follow us for a gastronomic experience and discover the world finest in...

Kway Chap (SGD $6.10) @ 284 Kway Chap. . Economy rice stall by day, kway chap stall by night; this stall's claim to fame isn't just that it opens for dinner and supper till the wee hours of morning. . Their soy braised pig offals are clean-tasting, with a good variety of cuts, all at affordable prices. . The wide flat kway teow / rice noodles is served in a light soy and herb broth, the slippery smooth sheets picking up the salty sweet flavour well. . It's easy to pick and choose the sides, with crunchy preserved mustard greens with vegetal sour salty sweet flavour, spongy dried tofu puffs with salty savoury herbal earthy flavour, and bouncy soy braised chicken egg with eggy salty sweet notes. . For pig offals, the tender large intestines have salty savoury herbal earthy flavour, the gelatinous braised pig's skin carries fatty salty savoury herbal flavour, and the tender braised pork belly has meaty salty savoury...

It’s good — not 35-min-wait-good (very few things qualify), but good nonetheless. Arrived at 8:03pm to an existing line that very quickly doubled behind me.

Really enjoyed the luscious flat rice noodles with the broth, against the cilantro and fried shallots. This combo was the highlight for me; I want a double portion of this goodness to slurp next time. (It’s really small)

There’s an ample selection of offal — the crisp tofu skins on the top rack are great. Also had pork belly, large intestine, pig ear, braised tofu, eggs, and chicken feet. Good chilli. $23.30 for 2 pax.

It’s very local and slightly overwhelming to order if you don’t understand Chinese; I missed trying tongue and pig skin cuz I didn’t know which brown pool to point at 😂

And although the dining experience was at a table that leaned like it came from Pisa, I would prob...