老店客家菜 — Restaurant in Beipu

Food is unique. My parents and I tried the Red Duck (红烧鸭）- it's simmered and cooked in alcohol so it has a unique flavour. Veggie is called 过猫 (i think it's what they call vegetable fern because they take the young curly shoot of ferns and stir fry it) - tasty and not something we've tried in Singapore. Also ordered the 汤圆 which is the flour balls in soup - it's very very soft, almost like gnocchi or mochi but less dense and very soft. Also ordered noodle soup which was not unique but acts as a main carb dish to go with everything else. Overall a unique experience and had a good time here. Note that the menu is not in English but there are a few photos on a wall you could refer to if you'd like to...

A hidden gem of a restaurant nestled insde the winding alleys of the old street, it really is a must see for those who want delicious, authentic Hakka cuisine. The decor is unique with pieces of history hanging all along the walls. The boss is friendly and very attentive to customers' needs. Reccomend going with a larger group so you can sample many dishes as the portions are quite substantial! The food is amazing and great...

We like to come here to have a reunion every now and then because this restaurant is related to one of our schoolmates. Frankly speaking, it’s not bad to dine & chat because the price is very reasonable & we always were arranged in a private room. Thus we can relax to chat & talk about good old...